We provide healthy, home-cooked meals prepared by our chefs fresh on-site each day, in line with the nutritional guidance set out by the EYFS.
Children are served three balanced meals of breakfast, lunch and tea, with a snack mid-morning and afternoon. No additional salt or sugar is added to our food, instead we use ingredients to flavour the meals that have naturally occurring sugars.
Mealtimes are a valued part of our daily routine, where children are encouraged to explore new tastes, develop independence, and enjoy a positive, social dining experience. There are also opportunities for the children to partake in weekly cooking sessions.
All of our meals are homemade
We cater for dietary needs, allergies and cultural preferences, working closely with parents to make sure every child feels included whether they are at the start of their weaning journey or confident eaters.
