Children start learning about food at a very early age. The messages they receive during this time lay the foundations for the choices they make about food as they move up to school and beyond.
We operate a no sugar and no salt policy. We follow all the government standards and are regulated by Ofsted, to ensure healthy, nutritious meals.
- Increasing the vitamin and mineral content
- Decreasing the saturated fat and sugars
There are four main groups which contain guidelines that we follow; the main groups are below but there also other guidelines which intertwine these groups.
- Guidelines for starchy foods
- Guidelines for fruit and vegetables
- Guidelines for meat, fish, eggs and beans, other non-dairy sources of protein
- Guidelines for milk and dairy foods
These guidelines are used to prepare, plan and cook the children healthy and balanced menus.
If you would like more advice on the menu’s and cooking methods please pop in and visit our chef Pat who will be happy to provide taste samples and recipes.
Our Nutrition
Children start learning about food at a very early age. The messages they receive during this time lay the foundations for the choices they make about food as they move up to school and beyond.
Learn more...Menus
Our menus are currently being updated.
Menus being trialed alongside our current menu are on display in the nursery setting.
Our Chefs
Being a professionally trained chef with many years’ experience, my role here at Millie’s House is to ensure children have a well-balanced diet; this contributes towards a healthy lifestyle.
Learn more...